Biscotti for the lemon lover in your life! This is a fun recipe where you get to drizzle icing all over everything, so have your inner child or your actual child at the ready.
Ingredients
- ¼ cup(60 ml) unsweetened nondairy milk
- ¼ cup(60 ml) fresh lemon juice
- 1½ tbspground flax seeds
- ¾ cup(150 g) sugar
- ½ cup(125 ml) refined coconut oil, melted
- 6 tspgrated lemon zest
- 1 tsppure vanilla extract
- ¼ tspalmond extract
- 1⅔ cups(205 g) plain (all-purpose) flour
- 1½ tbspcornstarch
- 2 tspbaking powder
- ½ tspsalt
- 1 cup(95 g) sliced almonds
Lemon glaze
- 2 cups(205 g) icing (confectioners’) sugar, sifted
- ½ tsppure vanilla extract
- 45 mlfresh lemon juice
- 3 tsp(15 ml) refined coconut oil, melted
