We search the internet and bring you the best recipes for food and sweets from all 195 cuisines from all over the world. You name the country, we have its best recipes.
Marinara
I prefer to make my own marinara rather than buy a jar. The scent and, of course, the taste make the extra time worth it!
Ingredients
3 tsp(15 ml) olive oil
1small yellow onion, finely chopped
3cloves garlic, minced
3 tspbrown sugar
1 tspdried thyme
1 tspdried oregano
½ tspcrushed red pepper flakes (optional, if you like a little heat)
