This pizza has flavor on top of flavor! Pesto, red sauce and a melty mozz sauce on top. Plus, cherry tomatoes that roast right into it (use multicolored ones if you can find them) and fresh basil leaves to complete your entire world.
Ingredients
- Flour for sprinkling
- 2store-bought pizza doughs, at room temperature
- 2 cups(480 ml) marinara sauce, store-bought or homemade (get Isa's recipe here)
- 1 recipe Melty Mozzy
- 1 cup(145g) halved cherry tomatoes
- Olive oil for drizzling
- 2handfuls fresh basil leaves
Pesto
- 3 clovesgarlic
- 1 cup(95 g) walnut halves
- 3 cups(90 g) loosely packed fresh basil, plus extra for garnish
- 3 cups(120 g) loosely packed baby rocket (arugula)
- 1½ tspsalt
- ¼ cup(35 g) nutritional yeast flakes
- 30 mlfresh lemon juice
- ⅓ cup(75 ml) olive oil
