Mirror dory is a white fish with a fine flake. If unavailable, you may substitute regular John Dory or any white fish you prefer.
Ingredients
- 80 ml(⅓ cup) ghee
- 4mirror dory fillets, skin on (about 250 g each, see note)
- 2 tbsprice flour
- Sea salt
- Olive oil, for drizzling
- Juice of ½ lemon
