Mexican black bean tortillas with spicy avocado


Black beans are a great low-GI, high fibre addition to a meal. 

Ingredients

  • 500 grump steak, trimmed of fat, chopped into chunks and minced (or if you don’t have a mincer, substitute 500g beef mince)
  • cooking oil spray
  • 1large onion, finely chopped
  • 1large carrot, peeled, diced
  • 1small zucchini (courgette), trimmed, diced
  • 2 clovesgarlic, minced
  • 1 tspMexican seasoning, plus extra ¼ tsp (or chilli powder, to taste)
  • 2 tbsptomato paste
  • 2 x 400 gcans black beans, drained, rinsed
  • 400 gcan cherry tomatoes
  • ½firm ripe avocado, diced
  • squeeze lemon juice (optional)
  • 2 tbspfresh coriander
  • 4wholemeal tortillas, plain