Coconut sorbet with salted candied peanuts

If you like a mix sweet and salty flavours, you will adore this highly addictive dessert. Inspired by the tropical beaches of the Caribbean, this adults-only sorbet combines the sweet, spiced taste of a rum-coconut cocktail topped with the salty crunch of candied peanuts.

Ingredients

• 1 cup(250 ml) coconut water
• ⅔ cup(150 g) sugar
• ¼ cup(60 ml) spiced rum
• 3x 270 ml coconut milk
• ¼ cup(60 ml) spiced rum
• 1egg white

Salted candied peanuts

• 2 cups(280 g) raw peanuts
• 1 cup(220 g) caster sugar
• ⅓ cup(80 ml) water
• 2 tspsea salt flakes

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