This dessert is a mash up between Turkish delight and ice-cream. Make it the day before your dinner party and wow your guests by topping these pretty little timbals with soft clouds of Persian fairy floss, pomegranate seeds, pistachios and berries. Simple, stylish and oh-so delicious.
Ingredients
- 2 cups(500 ml) full cream milk
- 600 mlthickened cream
- 6egg yolks
- ½ cup(110 g) caster sugar
- 125 g frozen raspberries
- 2 tbsp rosewater
- 200 grose Turkish delight, chopped
- 1 cup(140 g) shelled pistachios
- Persian fairy floss, pomegranate seeds, raspberries, Turkish Delight and pistachios, to serve
