Mexican tortilla with chicken and feta
This
egg omelette does double-duty as breakfast or dinner. It's the
perfect option for those on a reduced-carb intake plan.
Ingredients
- 2 tbspcoconut oil
- 1 x 250 gskinless chicken breast, chopped
- 2red onions, peeled and thinly sliced
- 6eggs
- salt and black pepper
- 2 large handfuls of spinach
- 80 gfeta
- 50 gtinned sweetcorn, drained
- 1avocado, de-stoned and cut into thin wedges
- small bunch of coriander, roughly chopped
- 1red chilli, finely sliced – remove the seeds if you don’t like it hot
