Chargrilled sweet corn taco with spicy salsa
These
vegetarian soft tacos are packed with classic flavours: the heat of
jalapeño chilli, the smokiness of paprika and chipotle, and the
freshness of coriander, lime, tomato and avocado. Chargrilled corn
adds sweet crunch.
Ingredients
- 1large corn cob
- ½avocado, diced
- 1tomato, seeded, diced
- 1½ tbsppreserved jalapeño chilli
- ½ tspsmoked paprika
- ½ tbspchipotle hot sauce
- ½lime, juiced
- 1 tspextra virgin olive oil, plus extra to brush
- 1–2bunches coriander, roughly chopped
- 2spring onions, chopped
- 4tortillas
- ⅓ cupsour cream
