Prawn tacos with avocado and chilli salsa
These
soft seafood tacos are filled with fresh flavours of tomato, onion,
lime and chilli. Prepare and assemble just before serving to be sure
the prawns are warm and the avocado is green.
Ingredients
- 4prawns, peeled, deveined
- 1 tbspextra virgin olive oil
- 1red onion, finely diced
- 2–3spring onions, finely diced
- 1red chilli, finely diced
- 2garlic cloves, finely diced
- 4small flour tortillas
- 1–2 tbsproughly chopped coriander
Salsa
- 1avocado, finely diced
- 1tomato, finely diced
- ½–1red chilli, finely diced
- ½lime, juiced
- pinch of chilli flakes
- pinch of toasted sesame seeds
- 1 tspextra virgin olive oil
