Baked avocado
Brimming
with colour, flavour and texture, this quick-to-make, fun-to-eat
dish makes a satisfying snack or starter.
Ingredients
- 2 avocados
- ¼ cup cherry tomatoes, diced
- 2 cups quinoa, cooked
- ¼ cup walnuts
- ¼ cup corn kernels
- ¼ cup feta cheese, crumbled
- 30 ml lime juice, for topping
