Muhammara (Turkish walnut-capsicum dip)

I've added pomegranate molasses and preserved lemon for a bit of tang to this classic Turkish roasted capsicum and walnut dip.

Ingredients

• 3red capsicums, halved
• 50 gchopped walnuts, roughly chopped
• 2 tspground cumin
• 1 tbspAleppo pepper flakes (see Note)
• 1garlic clove, grated
• ¼ tspchopped preserved lemon rind
• 1 tbspbreadcrumbs
• 1 tsppomegranate molasses (see Note)
• extra virgin olive oil, to thin
• lemon juice, to taste
• simit (Turkish sesame bread), to serve

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