Greek lamb pastitsio

Really you could use any tubular pasta shape for this recipe. If you can find ziti or mezzani they'll give you that beautiful cross-section of rings, but gluten-free options are usually a bit limited in terms of shapes so penne is just as good.

Ingredients

• 3 tbspextra virgin olive oil, plus extra for drizzling
• 1onion, finely diced
• 2garlic cloves, finely chopped
• 500 glamb mince
• 1 tspdried oregano
• 1 tbspfinely chopped rosemary
• 2 x 400 gtins crushed tomatoes
• 2 tbsptomato paste
• 1cinnamon stick
• Pinch of freshly grated nutmeg
• Sea salt and freshly ground black pepper
• 300 ggluten-free penne pasta

Bechamel

• 100 gbutter
• 100 ggluten-free plain flour
• 800 mlmilk
• 100 gkefalograviera, grated, plus extra to serve
• 100 gParmigiana Reggiano, grated
• 1egg, lightly beaten
• Pinch of ground cinnamon

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