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Northern Greek feta cheese and egg pie
This coiled pastry is from Naoussa, a village in the Cyclades region of northeastern Greece. It's filled with a rich-but-light creamy feta cheese centre.
Ingredients
Filo pastry
4-4½ cups all-purpose flour
½ tsp salt
1½-1¾ cups water
4 tbsp extra virgin olive oil or vegetable oil
115 g (¼ lb) butter or more, as needed, melted and clarified
