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Giant beans with grape leaf pesto
'Gigantes' are giant Greek white beans - like a large version of cannellini beans. They're creamy and balance well with this salty take on pesto.
Ingredients
Grape leaf pesto
12 brined grape leaves, drained, blanched and trimmed
1 cup fresh mint leaves
4 cloves garlic, peeled and chopped
⅔ cup pine nuts or blanched almonds, toasted
⅔ cup extra virgin Greek olive oil or more as needed
salt and pepper, to taste
Giant beans
6 cups cooked Greek giant beans (gigantes), about 2 cups raw
2 cups baby rocket (arugula), trimmed
1 cup fresh parsley, chopped
4 spring onions (scallions), trimmed and finely chopped
