These juicy little meatballs are commonly served as part of a meze platter in Greece. A simple tzatziki (yoghurt and cucumber dip) would be the perfect accompaniment.
Ingredients
- 1 large tomato
- 700 g (1½ lbs) beef mince or combination of beef mince
- 2 large red onions, finely chopped
- 2 tbsp ground dried Greek mint
- salt and pepper
- ¾-1 cup milk
- ¼-½ cup plain breadcrumbs
- 1½ cups all-purpose flour, for dredging
- olive oil, for frying
