Italian mushroom ragout


To me, this scrumptious mushroom recipe symbolises the Manfredi family: down-to-earth, full of substance, elegant, vibrant and comforting.

Ingredients

  • 8garlic cloves, crushed
  • 4salad onions, trimmed and finely sliced
  • 1 tbspsea salt
  • 200 g(6½ oz) fresh button mushrooms
  • 100 g(3½ oz) fresh oyster mushrooms
  • 150 g(5 oz) fresh shiitake mushrooms, stems discarded
  • 100 g(3½ oz) fresh Swiss brown mushrooms
  • 125 g(4 oz) unsalted butter, roughly chopped
  • ½ cupextra virgin olive oil
  • pinch of cracked white pepper
  • ½ cupdry white wine
  • 100 g(3½ oz) fresh enoki mushrooms
  • 100 g(3½ oz) fresh black cloud ear fungus
  • ½ cuproughly chopped flat-leaf parsley

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