Italian mushroom ragout

To me, this scrumptious mushroom recipe symbolises the Manfredi family: down-to-earth, full of substance, elegant, vibrant and comforting.

Ingredients

• 8garlic cloves, crushed
• 4salad onions, trimmed and finely sliced
• 1 tbspsea salt
• 200 g(6½ oz) fresh button mushrooms
• 100 g(3½ oz) fresh oyster mushrooms
• 150 g(5 oz) fresh shiitake mushrooms, stems discarded
• 100 g(3½ oz) fresh Swiss brown mushrooms
• 125 g(4 oz) unsalted butter, roughly chopped
• ½ cupextra virgin olive oil
• pinch of cracked white pepper
• ½ cupdry white wine
• 100 g(3½ oz) fresh enoki mushrooms
• 100 g(3½ oz) fresh black cloud ear fungus
• ½ cuproughly chopped flat-leaf parsley

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