Mantoo
This
Afghani dumpling recipe involves filling gow gee wrappers (or you can
make your own pastry) with a meat and onion mixture, steaming them,
then serving them with a split pea sauce and garlic yoghurt. It is
truly delicious.
Ingredients
- 2 packetsgow gee wrappers
- dried mint
- chilli powder
Filling
- splashof oil
- 500 glamb mince
- 1 kgonions, diced
- 1 tbspcoriander powder
- crushed black pepper
Topping for sauce
- 250 gyellow split peas
- splashof oil
- 2onions, diced
- 2garlic cloves
- 3tomatoes, diced
- 1 tbsptomato paste
- 1 tspsalt
- 3 tbspoil
Topping for yoghurt
- 500 gplain yoghurt
- 2garlic cloves, crushed
