Yoghurt marinade

This is a wonderful marinade for lamb or chicken kebabs.  Lamb backstrap cut into pieces or lamb ribs can be used.  It is best to leave the meat in the marinade for several hours before threading onto skewers.

Ingredients

2 brown onions, minced
1 garlic clove, crushed
1 tsp ginger powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp ground black pepper
2 tsp salt
2 tbsp plain yoghurt
1 tsp tomato paste
2 tsp oilive oil
Grated peel from 1 orange
1 birdseye chilli chopped

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