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Prosciutto and rocket cauliflower pizza
A cauliflower crust takes the stress out of making pizza at home for those eating gluten free. This recipe makes one large pizza.
Ingredients
130 g(1 cup) grated mozzarella
3-4slices prosciutto
Handful rocket leaves
½small green pear, thinly sliced
Crust
1small cauliflower (about 500 g), cut into florets
30 g(1/3 cup) finely grated Parmigiano-Reggiano
1egg
Pinch of sea salt flakes and freshly ground white pepper
