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Nettle gnocchi with tomato sauce
This nettle gnocchi dish is served by chef Alessandro's Pavoni at the innovative Italian restaurant, Ormeggio, in Sydney.
Ingredients
100 gnettles
Salt flakes
420 grusset or other floury potatoes, scrubbed
Rock salt, as needed
90 gcornflour, sifted, plus extra for dusting and if needed
pinch freshly grated nutmeg
Fine salt
1egg yolk
Tomato sauce
50 mlextra virgin olive oil
1clove garlic, chopped
1golden shallot, chopped
1small ox heart tomato or large vine- ripened tomato, diced
