Homemade Afghan sweets (sheer pira)
Rosewater
is popular in Middle Eastern cooking, and the star of Turkish
delight. This recipe for Afghan sweets also includes walnuts and
pistachios.
Ingredients
- 440 g(2 cups) white sugar
- 500 ml(2 cups) water
- 440 g(4 cups) full-cream milk powder
- 1 tbspground cardamom
- 1 tbsprosewater
- 125 g(1 cup) chopped walnuts
- 1 tbspground pistachios
