Inspired by the flavours of a traditional Japanese afternoon tea, this beautiful matcha sorbet sits between two delicate ginger wafers. What a great way to take tea, especially in the warmer months of the year.
Ingredients
- 1 cup(220 g) caster sugar
- 3 cups(750 ml) milk
- ⅓ cup(80 ml) glucose syrup
- 1 tbsp matcha (green tea powder)
Ginger wafers
- 50 g butter
- 2 tbspbrown sugar
- 1½ tbsphoney
- ⅓ cup(50 g) plain flour
- 2 tspfinely grated fresh ginger
