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Eggs cooked in greens
Not sure what to do with all those luscious, leafy beetroot greens? This colourful Greek dish is the perfect answer. You could also substitute the beetroot greens with silverbeet.
Ingredients
500 g(1 lb) beetroot greens
3 tbspextra virgin Greek olive oil
1onion or small leek trimmed, thoroughly washed, and chopped
1small fennel bulb, finely sliced
1 clovegarlic, chopped
½ tspsweet paprika
½ tspcayenne pepper or hot paprika
½ cupmint, chopped
½ cupplum tomatoes, peeled and chopped (canned are fine)
